麥草壓榨機

麥草壓榨機

麥草是普通小麥植株剛發(fā)芽的第一片葉子，用作食物、飲料或膳食補充劑。麥草是冷凍干燥或新鮮的，所以它不同于小麥麥芽，后者是對流干燥。小麥草可以比小麥麥芽長得更長更高。

麥草是鉀、膳食纖維、維生素a、維生素C、維生素E（α-生育酚）、維生素K、硫胺素、核黃素、煙 酸、維生素B 6、泛酸、鐵、鋅、銅、錳和硒的來源。麥草也是蛋白質(zhì)的來源（每28克少于1克）。

麥草汁的營養(yǎng)成分大致相當(dāng)于黑葉蔬菜。

我們有一個試驗，在我們的結(jié)束與新鮮的麥草在自然環(huán)境中發(fā)現(xiàn)。

試驗是在印度北部種植的小麥草上進(jìn)行的，這些小麥草用真空包裝的容器運輸，以防止材料的物理和化學(xué)特性發(fā)生任何變化。

所觀察到的麥草根本沒有任何游離水，獲得的果汁完全是由于機器中的擠壓機制所施加的高壓。觀察到的果汁含量高達(dá)原料和系統(tǒng)末端出料重量的75%，即使用手?jǐn)D壓后，我們也沒有看到任何水滴.

WHEAT GRASS

Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt, which is convectively dried. Wheatgrass is allowed to grow longer and taller than wheat malt.

Wheatgrass is a source of potassium, dietary fiber, vitamin A, vitamin C, vitamin E (alpha tocopherol), vitamin K, thiamin, riboflavin, niacin, vitamin B6, pantothenic acid, iron, zinc, copper, manganese, and selenium. Wheatgrass is also a source of protein (less than one gram per 28 grams).

The nutrient content of wheatgrass juice is roughly equivalent to that of dark leafy vegetables.

We have a trial with wheat grass at our end with fresh wheat grass as found in the natural enviornment.

The trial was done with Wheat Grass grown in the northern part of India which was transported in a vaccumm packed container to prevent any kind of change in the physical as well as the chemical characterisitc of the material.

Wheat Grass as observed did not have any free water at all and the juice obtained was entirely due to the high amount of pressure applied due to the squeezing mechanism in the machine . The juice yeild as observed was as high as 75% of the feed weight of the material and the material at the output of the end of the system even after squeezing manually with hand we did not see any drop drop of water.